Zesty Yoghurt Dip
Preparation Time: 10 mins
Serves: makes 2 cups
2 Cup Greek yoghurt
2 ripe Roma tomatoes - finely chopped
2 cloves garlic - minced
¼ Cup finely chopped coriander
1 Tbl lime juice
Salt flakes and finely ground pepper to taste
Combine all the ingredients together in a bowl and season with salt and pepper.
Cover with plastic wrap and refrigerate until ready to serve.
Serve with Matchett's Water Crackers or Loin of Lamb rubbed with Garlic and Cumin